Nutritional Trends in Vending

Consumers today are focusing more attention on the popularity of low carbohydrate diets, organic foods, and overall nutrition and health. These days you will find an increasing selection of nutritional products. In fact, several leading snack manufactures have announced a commitment to healthier product options. Nutritional trends will make you want to stock only healthy foods in your Antares vending machine so that you will always continue to have a profitable running business.

Vending machines are a key source of meals for many people. With your Antares vending machines you can cater to the health conscious population by vending healthy foods. Offering healthier vending options will drive sales from these consumers.

According to The Institute for Food Technology, the top five trends for the shift to healthier food are as follows:

Eating better: Many consumers are eating better to promote a healthier lifestyle and longer life.

Carb counting: Consumers are seeking vending products that are low in carbohydrates, low in calorie or high in protein

Healthier children: families, school officials and legislators are looking for healthier vending options to fight against child obesity which has become a major problem.

Change: Consumers want to make changes in their lives through food. They look for food that will reduce the risk of certain health related problems.

“Must have” ingredients: Nearly half of the American population recognizes that functional foods are beneficial to overall health.

Since we know that vending machines will always be a better option for those who want a quick meal, rather than going to a store, we should vend health foods so that you can cater to the consumers who are interested in that. As an Antares vending operator you should always pay attention to what the customer needs are, because this is what will bring in business in for you. In the years to come these nutritional trends will have a bigger impact on the vending industry.